The Rail Trail Flatbread Co, one of metrowests Leading Restaurant Companies is looking for a HEAD CHEF to lead our culinary team

What makes The Rail Trail Flatbread Co. special? Our scratch kitchen combined with our industry leading team culture and use of cutting edge technology such as Toast, Restaurant365, Paycom and OpenTable, you will have an opportunity for growth as we strive for greatness. The people on our teams, our unique cuisine, and our family friendly yet trendy atmosphere, are all part of what makes us An Elite Restaurant Group. We work together to create a great family environment - one where our guests feel at home and our team members can thrive.

Fun Fact: Our Chefs make the dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversaries, first dates, births, proposals, holidays, graduations, weddings, and help create guest advocates!

Did you know: Our hospitality group also includes New City Microcreamery, which currently has 3 location and is available in Whole Foods New England and our Hudson location also has a secret speak easy bar disguised as a cobbler shop, shhh!

Read on to learn how to #livebythefire

This position is responsible for assisting the Executive Chef with overseeing the day to day operations of the restaurant. Additionally, as part of the culinary team, you will be responsible for the following:

• Assist the Executive Chef with managing cost controls and control expenditures for the account.
• Assist the Executive Chef with planning and creating menus.
• Execute production under the direction of the Executive Chef.
• Serve as the department head in the absence of the Executive Chef.
• Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing.
• Oversee all aspects of kitchen operations including: sanitation, production, managing team members

Qualified candidates will possess at least 2 years of culinary experience with expert knowledge of food specifications including but not limited to preparation, presentation and cooking methods. In addition, the successful candidate must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. We're willing to consider "fast track" type candidates who have a passion for service and a commitment to success. To succeed with us, you will need to be a high-energy, outgoing leader with a positive attitude and you must understand of the value of building and developing a team.

Please reply with resume

Job Type: Full-time

Pay: Up to $80,000.00 per year

Benefits:

• Food provided
• Health insurance
• Paid time off

Supplemental Pay:

• Bonus pay

Ability to commute/relocate:

• Hudson, MA
• Milford, MA